Á la carte menu

COLD STARTERS 260,-CZK

Roast beef from veal with dill remoulade and baked root vegetables

Duck pate with pistachios and plum sauce

3 traditional Czech appetizers tasting: Home-made spiced crispy cracklings with lard and bread chip,

Traditional Gothai salami with red onion marmalade, Dried pork with cabbage salad

Faux gras with cranberries in port wine and our pastry

HOT STARTERS 260,-CZK

Prague style snails

Honey Prague ham with creamy mashed potato and horseradish mousse

SOUP 180,- CZK

Strong beef broth with meat and vegetables

Creamy soup according to the seasonal offer

MAIN COURSE 450,- CZK

Grilled salmon-trout with Jerusalem artichoke purée, dill sauce and potato straw

Brandy flambé pork tenderloin with baked cauliflower puree and caramelized carrots

Sous Vide pancetta-wrapped rabbit loin with sweet potato mash and sugar snap peas

Duck leg confit with potato croquettes, red onion cabbage and wine sauce

Beef bourguignon with baked potatoes and string beans

Veal cutlet in panko breadcrumbs fried with butter, light potato salad and lamb's lettuce

Potato dumplings filled with smoked tofu and eggplant with red cabbage puree, Viennese onions

DESSERTS 185,-CZK

Seasonal offer dessert

Flambéed pancakes