Goose paté with apple chutney, beetroot sauce and brioche
Goose „Kaldoun“ soup with giblets, goose, noodles and brunoise cut root vegetables
Roast goose leg with caraway seeds, Karlsbad dumpling, potato gnocchi and spiced cabbage
Poppy seed and plum jam tartalete with lemon sorbet
(+ bottle of St. Martin´s day wine for 2 persons and 2cl of fruit brandy Baron Hildbrandt per person)
Reserve on email email@example.com or tel.: +420 234 608 111
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