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St Martin's menu



ST. MARTIN´s MENU 

11.-13.11.2021

 

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Goose paté with apple chutney, beetroot sauce and brioche

195,-

 

 ***

Goose „Kaldoun“ soup with giblets,  goose, noodles and brunoise cut root vegetables

110,-  

 

 ***

Roast goose leg with caraway seeds, Karlsbad dumpling, potato gnocchi and spiced cabbage

345,-   

   

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Poppy seed and plum jam tartalete with lemon sorbet

110,-   

 

  

2x 4 courses   1.500,-  

 

(+ bottle of St. Martin´s day wine for 2 persons and 2cl of fruit brandy Baron Hildbrandt per person)

 

Reserve on email f.b@grandhotelbohemia.cz or tel.: +420 234 608 111


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