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St Martin's brunch



ST. MARTIN´s BRUNCH

14.11.2021, 12 -15h

 

Table plates

with puff pastry squares, goose lard and caraway seeds

 

Starters

Beetroot tartar with goat´s cheese foam and balsamico jelly

Goose paté with cranberries and almond crumbs

Veal tartar with mayonnaise

Foie gras terrine with Port wine jelly

 

Soup

Goose „Kaldoun“ soup with giblets, goose, noodles and brunoise cut root vegetables.

Goose consommé with dumplings

 

Salads

Baked pumpkin salad with parsley and coriander

Leaf salad mix with French dressing 

Stewed carrot salad with kumquats and prunes

 

Main courses

Roast goose leg with caraway seeds and goose gravy

Goose breast sous vide with red wine sauce

Goose roulade with maroon stuffing

Braised goose legs with Savoy cabbage

Stewed seitan with onions, apples and star anise

 

Side orders

Spiced red cabbage

White cabbage

Karlsbad dumpling

Rough potato dumplings

Potato dumpling

Smashed potato

Potato pancakes

 

Desserts

Plum jam cakes

Maroon panna cotta

Chocolate mousse with rosehips

Fruit

 

Bread

 

Beverages

 Welcome drink prosecco, unlimited consumption of St. Martin´s day wines, soft drinks, beer and coffee + 2cl Baron Hildbrandt fruit brandy of your choice

 

1.490CZK / PER PERSON

 

 

Book on email f.b@grandhotelbohemia.cz or tel.: +420 234 608 111 


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