This year we have newly prepared regular Sunday brunches for you in our unique Boccaccio Ballroom with its history dating back to 1927! Treat yourself to a unique experience at the place where the Prague cream of society of the 1920s and 1930s met.
As an appetizer you can try fresh oysters, shrimp, roast beef or duck pate. Then you can continue with veal loin, tuna or goose breast, and finally enjoy panna cotta, chocolate mousse or a punch cake. Your experience will be enhanced by trying crepes flambéed right at your table, the First Republic style.
Live piano music and jazz songs add to the atmosphere.
Brunches are held from 12:30 until 15:30
Price: 1.950,- CZK / person
Unlimited consumption of food, prosecco, wine, beer and soft drinks
Children up to 4 years free, 4 - 12 years for 850,- CZK, 13-17 years for 1.390,- CZK
January: 29.01.2023 (beef & chocolate)
February: 26.02.2023 (traditional czech "zabijačka" brunch)
March: 19.03.2023 (fish, seafood & french desserts)
April: 09.04.2023 (Easter Brunch)
May: 28.05.2023 (Asparagus & strawberries)
June: 18.06.2023 ( vegetarian brunch)
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